Janchi Guksu

Janchi Guksu

This is my "soul" food that I can eat every day.  It's called Janchi Noodles 🍜

It is made with an anchovy soup base and shitake mushrooms.  

I like to add a bunch of vegetables like napa cabbage, carrots, mushrooms, squash, green onions, or whatever veggies you love!

Season with soy sauce or udon soy sauce and top with gochugaru for a spicy kick.  It pairs so well with my favorite kimchee, and it's one dish that makes my heart happy! 


Try it out!


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