Recipes

Seaweed Soup
Seaweed soup, aka Milk Gook in Korea, is eaten postpartum to produce breastmilk as well as for postpartum recovery.It's also considered a birthday soup, and we eat this on our birthdays to honor our moms who gave birth to us. ... Read More...
Kobucha Soup
Kobucha is an easy and pretty fast meal that provides ß carotene and vitamin A. It is also great for reducing inflammation, edema, and blood pressure.  In Korea, kobucha is made into a porridge especially effective when sick or recovering... Read More...
Radish
I adore Korean radish, also known as 'mu', which not only adds a unique zest to dishes, but also offers significant benefits for gut health. Rich in digestive enzymes and fiber, Korean radish aids in enhancing digestion and promoting a... Read More...
Korean Veggie Fritters
Let's make veggie fritters together! This is my favorite recipe that comes together in a breeze.Cooking at home means that your food is less processed, especially when you begin to become mindful of your ingredients. Cooking easy meals at home... Read More...
Tomato Soup and Grilled Cheese
In the fall, our cravings often turn to classic comfort food: soup and grilled cheese. While this combo might initially sound indulgent and maybe a little unhealthy, making smart ingredient choices can make it both fulfilling and nourishing.Soups can be... Read More...
Kimchi Dumpling
Whipping up homemade dumplings is more than just a fun cooking project for me; it brings me back to my Korean roots There's something special about getting your hands into the dough, prepping the fillings, and shaping each dumpling. It's not... Read More...