Juggling life as a business owner and a mom to two active boys, I've never been big on spending hours in the kitchen. However, ensuring my family gets nutritious meals? That's top priority

Here's a winner from my recipe stash that's ready in under 15 minutes - the Quick & Easy Sausage Stir Fry Recipe!

I aim to balance veggies, proteins, and carbs in every meal. And honestly, toss in whatever veggies you've got in your fridge! My favorites include:

Mushrooms

Onions

Cabbage

For the sausage, I opt for those from wild pastures and always lean towards organic farming to keep it as natural as possible. Sausages are such a convenient protein boost!

Sausage Veggie Stir Fry

Name: Sausage Veggie Stir Fry
Ingredients: 1 lb pasture-raised organic pork sausage from wild pastures diced; 1 cup chopped cabbage; 1 cup broccoli; ½ cup chopped carrots; ½ cup sweat peas; ½ sliced onion; 1 TBSP oyster sauce; 1 TBSP avocado oil; 2 cups rice cooked

Rated 5.0 stars by 1 users

Ingredients

1 lb pasture-raised organic pork sausage from wild pastures diced
1 cup chopped cabbage
1 cup broccoli
½ cup chopped carrots
½ cup sweat peas
½ sliced onion
1 TBSP oyster sauce
1 TBSP avocado oil
2 cups rice cooked

Directions

Cook rice according to directions
Chop up all the vegetables and set aside
Add oil to the wok and place the chopped sausage in the wok and stir fry until cooked 5 minutes
Add the vegetables and stir well
Add the oyster sauce and add more if you need
Plate the food and add sriracha sauce if you want spicy and enjoy!

Sausage Veggie Stir Fry

Sausage Veggie Stir Fry

Category

Ingredients

Directions

You may also like

Sign up and save

Sausage Veggie Stir Fry

Category

Ingredients

Directions