A healthy lifestyle thrives on the small, consistent tweaks we make in our daily choices, such as opting for a protein-based pasta that incorporates organic ingredients. Just like Banza pasta! A chickpea-based alternative known for its high-protein content (and usually contains less sodium)
Adding organic beef to your pasta dish is another valuable change. Organic beef comes from cattle that graze on pesticide-free pastures and are often raised without antibiotics or synthetic hormones. This means you and your family are consuming higher quality meat. It’s these little choices that can make a meal nutritious instead of unhealthy 
Banza Pasta
Ingredients
- Banza pasta one-pack
- Rao pasta sauce X 2
- 1 lb lean grass-fed ground beef
- 1 TBSP garlic minced
- 1 whole onion diced
- 2 cups mozzarella cheese shredded
Directions
- Boil a pot of water for the pasta and cook according to package directions.
- In a pan, cook ground beef, garlic, and onions until meat is cooked
- Add Rao pasta sauce and simmer on low for 10 minutes.
- Layer the pasta sauce, pasta, and cheese in a baking pan and repeat until the ingredients are used.
- Sprinkle cheese on top and place in oven at 375 degrees for 45 minutes
- Serve and enjoy.
