Buckwheat Noodle Salad

Buckwheat Noodle Salad

My veggies and buckwheat dish is a go-to summer dish and it is super simple to make. Chop up any leftover veggies that you might have in the fridge - I like to use romaine lettuce, cabbage and peppers. This is a great way to add extra nutrients to your diet, so do not be shy to throw in extra veggies. :broccoli:

:broccoli:Then I boil my buckwheat noodles! These noodles are a powerful gluten-free alternative to regular noodles because they are high in fiber and are nutrient rich. I also have a hard time finding gluten-free alternatives that taste yummy, but buckwheat noodles are delicious! :spaghetti:

I add in a hardboiled egg, vinegar, sesame oil and Gochujang for a kick. You can add your own variation to this gut friendly recipe!


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