Creating a colorful holiday chili dinner for my loved ones is not just about preparing a meal; it’s an expression of care and a celebration of health.
By incorporating my favorite vegetables, spices, and proteins, I ensure that each bowl is not only visually appealing but also packed with nutrients. This chili is a hearty and wholesome dish, perfect for nurturing gut health, thanks to the fiber-rich vegetables and lean proteins used .
I always prioritize using organic and farm-grown ingredients, as they tend to be fresher and free of harmful pesticides. These choices contribute to a cleaner and more nutrient-dense meal.
Chili
Ingredients
- 1 Packet Mccormick low sodium chili seasoning
- Organic ground chicken or turkey
- 1 can sweet corn
- 1 can red beans rinsed
- 1/2 green pepper diced
- 1 onion diced
- 1/2 cup of carrots diced
- 5 fresh tomatoes diced or 2 16oz canned diced tomatoes
- 1 cup shredded cheese
- 1 pack of Banza pasta
Directions
- Cook pasta according to package directions rinse and set aside
- In a pan, cook the ground meat and once cooked add seasoning and all vegetables
- Bring to simmer for 10 minutes
- Serve over banza pasta and sprinkle shredded cheese of your choice.Enjoy!
