Chili 🫘 a comforting protein, fiber, and antioxidant-rich meal!
This is my go-to recipe when I’m not sure what to cook or I have lots of leftover veggies in my fridge that I can easily throw into this dish to make it super nutritious.
Give it a try!
Chili Recipe
Ingredients
- 1 pound lean ground beef
- One onion diced
- One jalapeno seeded and finely diced
- Four cloves garlic minced
- McCormick Chili mix low sodium
- One green bell pepper seeded and diced
- 14 ½ ounces crushed tomatoes canned or fresh
- 12 ounces of kidney beans canned, drained & rinsed
- One can of corn
- One tablespoon tomato paste
- salt and pepper to taste
Directions
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add the remaining ingredients and bring to a boil.
- Reduce heat and simmer uncovered for 5. Â 45-60 minutes or until chili has reached the desired thickness.
- Top with cheddar cheese, sour cream, green onions, cilantro, or other favorite toppings.
- Â Eat it over pasta, just as is, Â or dip in tortilla chips and enjoy!
