Janchi Guksu

Janchi Guksu

This is my "soul" food that I can eat every day.  It's called Janchi Noodles 🍜

It is made with an anchovy soup base and shitake mushrooms.  

I like to add a bunch of vegetables like napa cabbage, carrots, mushrooms, squash, green onions, or whatever veggies you love!

Season with soy sauce or udon soy sauce and top with gochugaru for a spicy kick.  It pairs so well with my favorite kimchee, and it's one dish that makes my heart happy! 


Try it out!


You may also like

Chili Recipe
Seaweed Soup
Kobucha Soup