I love PF Chang or Cheesecake Factory lettuce wraps. This easy to make dish pulls together all the macronutrients, seamlessly providing a flexible and well balanced option for everyone in the family. It’s always a favorite in my family and the options for what you can add are endless.
Lettuce Wraps
Ingredients
- 1 lbs Ground meat of choice organic, grass fed beef, chicken, turkey, or pork
- 1 chopped small onion
- 2 cloves of garlic minced
- 1 4 oz diced and drained can of water chestnuts
- ½ cup diced mushrooms I use whatever mushrooms I have
- ½ cup diced celery
- 2 TBSP Hoisin Sauce
- 1 TBSP gluten free soy sauce or aminos
- 1 TBSP Sriracha optional
- 1 head Lettuce leaves romaine, iceberg, green
- 4 servings Rice noodles somen noodles or angel hair pasta
- 2 TBSP avocado oil
Sauce Ingredients:
- ½ cup soy sauce amino or gluten free
- 2 TBSP apple cider vinegar
- ¼ cup TBSP Chopped green onion
- 1 head of garlic minced
- 1 jalapeno chopped fine, seeded optional
Directions
- Boil water for the noodles and cook according to directions and rinse set aside.
- Wash the lettuce
- Make the sauce
- Stir fry the ground meat until cooked through.
- Strain the meat to separate the fat.
- Add the oil to the pan
- Add the onion and garlic stir fry for 2 minutes
- Add all the other vegetables including the chestnuts
- Add the ground meat
- Add the hoisin and sriracha sauce and keep stirring 3-5 minutes or until the vegetables are to your liking.
- Serve the lettuce, meat and noodles with the sauce and enjoy
