Seaweed Soup

Seaweed Soup

Seaweed soup, aka Milk Gook in Korea, is eaten postpartum to produce breastmilk as well as for postpartum recovery.

It's also considered a birthday soup, and we eat this on our birthdays to honor our moms who gave birth to us.  I love when food holds meaning to an entire culture, it's very special.

This is a simple recipe that is healing and healthy that comes together so easily. It's a must-try!
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