This is my "soul" food that I can eat every day. It's called Janchi Noodles It is made with an anchovy soup base and shitake mushrooms. I like to add a bunch of vegetables like napa cabbage, carrots, mushrooms, squash,...
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Homemade Seaweed Salad holds a special place in my heart. Not only is it super easy to make, but the health benefits it offers are amazing - especially for my ladies with thyroid issues!Read More...
Juggling life as a business owner and a mom to two active boys, I've never been big on spending hours in the kitchen. However, ensuring my family gets nutritious meals? That's top priority Here's a winner from my recipe stash that's...
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Join me as I chef up some yummy umami! To start, what is umami? You know how sometimes you eat something and it has a rich, savory, or “meaty” kind of flavor? That’s umami. It’s one of the five basic...
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My veggies and buckwheat dish is a go-to summer dish and it is super simple to make. Chop up any leftover veggies that you might have in the fridge - I like to use romaine lettuce, cabbage and peppers. This...
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Who’s is ready to enjoy gut friendly tofu fritters? Sesame leaves are a common ingredient in Korean ingredients and I LOVE to use them in my meals! This meal is egg and tofu heavy, so these fritters are full of...
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