Chili 🫘 a comforting protein, fiber, and antioxidant-rich meal!
This is my go-to recipe when I'm not sure what to cook or I have lots of leftover veggies in my fridge that I can easily throw into this dish to make it super nutritious.
Give it a try!
Ingredients
1 pound lean ground beef
One onion diced
One jalapeno seeded and finely diced
Four cloves garlic minced
McCormick Chili mix low sodium
One green bell pepper seeded and diced
14 ½ ounces crushed tomatoes canned or fresh
12 ounces of kidney beans canned, drained & rinsed
One can of corn
One tablespoon tomato paste
salt and pepper to taste
Directions
Combine ground beef and 1 ½ tablespoons chili powder.
In a pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add the remaining ingredients and bring to a boil.
Reduce heat and simmer uncovered for 5. 45-60 minutes or until chili has reached the desired thickness.
Top with cheddar cheese, sour cream, green onions, cilantro, or other favorite toppings.
Eat it over pasta, just as is, or dip in tortilla chips and enjoy!
