Fried Rice
Ingredients
- 5 cups of cooked cold rice cold rice is best as it gets dry and best for stir frying
- 1 cup frozen or fresh cauliflower rice optional
- Finely chopped vegetables of choice
- ΒΌ cup celery onions, carrots, corn, peas
- 2 eggs
- 2 TBSP avocado oil
- 2 TBSP Oyster sauce
- 1 TBSP soy sauce gluten free or amino
Instructions
- Place the frozen vegetables if using frozen
- Place 1 TBSP of oil in a wok and place the meat and vegetables and stir fry.
- Add 1 TBSP of oil and add rice
- Separate the rice in the middle and add the eggs and stir fry until cooked
- Add Oyster sauce and soy sauce and stir.
- Serve and enjoy!