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Hanbagu Steak

Ingredients

  • 2/3 lb ground beef
  • 2/3 lb ground pork
  • 1 small onion minced
  • 1 egg
  • 1/2 cup panko crumbs
  • salt and pepper to taste
  • 2 tbsp oil

Instructions

  • In a large mixing bowl, combine beef, pork, onion, egg, breadcrumbs, and season with salt and pepper, and mix everything well with your hand.
  • Take a portion and form into a patty, the patty should be about the palm size.
  • Heat skillet over medium heat, add some oil, and drop the patties to sear the outside, about 2-3 minutes per side. Then reduce the heat to low and continue to cook for about 4 minutes on each side.
  • Serve with a side of steamed broccoli or any vegetables you can steam and drizzle A1 sauce with a side of rice and enjoy!!