Hot Pot
Ingredients
- Shabu Shabu meat from Asian grocery store beef or pork
- Mushrooms shitake
- Udon noodles
- Asian Napa Cabbage chopped
- Chinese broccoli
- Bok Choy
- Korean Fish Cakes optional
- Any veggies of your choice
- Dasi package
Sauce
- Garlic, Siracha sauce, coconut aminos, rice vinegar, scallion, toasted sesame oil, Thai chili peppers (optional)
Instructions
- Using an electric pot is best
- Place 4 cups of water with dasi pack
- Once water comes to a boil, add meat, veggies, or Fish cakes, and start eating and cooking as you go.