Kobucha Soup
Ingredients
- 1 kobucha or small pumpkin, about 2 pounds
- ½ tsp salt
- 1 to 2 TBSP of honey, according to your preference.
- 7 cups water
Instructions
- Place the kobucha squash in the microwave for 5 minutes or until it's soft
- Cut squash in half and discard the seeds
- When cool enough, scoop out the flesh and add to your pot.
- Add 7 cups of water and use an immersion blender to blend the squash
- Bring to boil and simmer for 3 minutes
Notes
Enjoy!