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Sausage Veggie Stir Fry

Ingredients

  • 1 lb pasture-raised organic pork sausage from wild pastures diced
  • 1 cup chopped cabbage
  • 1 cup broccoli
  • ½ cup chopped carrots
  • ½ cup sweat peas
  • ½ sliced onion
  • 1 TBSP oyster sauce
  • 1 TBSP avocado oil
  • 2 cups rice cooked

Instructions

  • Cook rice according to directions
  • Chop up all the vegetables and set aside
  • Add oil to the wok and place the chopped sausage in the wok and stir fry until cooked 5 minutes
  • Add the vegetables and stir well
  • Add the oyster sauce and add more if you need
  • Plate the food and add sriracha sauce if you want spicy and enjoy!