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Udon Stir Fry

Ingredients

  • 2 packets of frozen udon noodles
  • 3 cups stir fry vegetables - chopped I used mushrooms, zucchini, cabbage, carrots, bok choy, onions
  • 2 stalks of scallions - cut 2 inches long
  • ½ lb ground meat - beef chicken, turkey, pork, shrimp, whatever you prefer
  • 1-2 Tablespoon avocado oil

Udon Noodle Sauce

  • 2½ Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • ½ teaspoon rice wine vinegar

Instructions

Sauce

  • Mix all the ingredients for the sauce in a small bowl and set aside.2½ Tablespoons dark soy sauce,2 Tablespoons oyster sauce,1 Tablespoon mirin, ½ teaspoon rice wine vinegar

Cook the Udon Noodles

  • Remove your udon noodles from their package and add them to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come pre-cooked, avoid overcooking them, as they can get too soft.
  • Rinse and drain your noodles and set aside

Stir Fry

  • Heat your pan over high heat and add the oil.
  • Add in the ground meat and stir fry until almost cooked.
  • Add the vegetables and stir fry until the meat is fully cooked and the vegetables are soft.
  • Add the noodles, sauce, and scallions. Add less sauce if you prefer. Continue stir-frying for about 3 minutes or until well combined.
  • Serve immediately.

Notes

I like to drizzle siracha or chili oil for added spicyness.