Juggling life as a business owner and a mom to two active boys, I’ve never been big on spending hours in the kitchen. However, ensuring my family gets nutritious meals? That’s top priority 
Here’s a winner from my recipe stash that’s ready in under 15 minutes – the Quick & Easy Sausage Stir Fry Recipe! 
I aim to balance veggies, proteins, and carbs in every meal. And honestly, toss in whatever veggies you’ve got in your fridge! My favorites include:
Mushrooms
Onions
Cabbage
For the sausage, I opt for those from wild pastures and always lean towards organic farming to keep it as natural as possible. Sausages are such a convenient protein boost! 
Sausage Veggie Stir Fry
Ingredients
- 1 lb pasture-raised organic pork sausage from wild pastures diced
- 1 cup chopped cabbage
- 1 cup broccoli
- ½ cup chopped carrots
- ½ cup sweat peas
- ½ sliced onion
- 1 TBSP oyster sauce
- 1 TBSP avocado oil
- 2 cups rice cooked
Directions
- Cook rice according to directions
- Chop up all the vegetables and set aside
- Add oil to the wok and place the chopped sausage in the wok and stir fry until cooked 5 minutes
- Add the vegetables and stir well
- Add the oyster sauce and add more if you need
- Plate the food and add sriracha sauce if you want spicy and enjoy!
