I love making fried rice with leftover rice or cauliflower rice and vegetables. It’s a great way to incorporate leftover chicken or ground beef. When in a bind, you can also use grass-fed hot dogs, finely chopped. This dish is versatile and flexible – there are no rules here so you can use any vegetables that you have. All you have to do is finely chop all the ingredients and throw them in!
Fried Rice
Ingredients
- 5 cups of cooked cold rice cold rice is best as it gets dry and best for stir frying
- 1 cup frozen or fresh cauliflower rice optional
- Finely chopped vegetables of choice
- ¼ cup celery onions, carrots, corn, peas
- 2 eggs
- 2 TBSP avocado oil
- 2 TBSP Oyster sauce
- 1 TBSP soy sauce gluten free or amino
Directions
- Place the frozen vegetables if using frozen
- Place 1 TBSP of oil in a wok and place the meat and vegetables and stir fry.
- Add 1 TBSP of oil and add rice
- Separate the rice in the middle and add the eggs and stir fry until cooked
- Add Oyster sauce and soy sauce and stir.
- Serve and enjoy!
