Oct 6, 2023 | Recipes

Hanbagu Steak

by Connie Cheung

I can’t say I love cooking, but over the years, it’s become a way to show love and gratitude for the people I care about.

When cooking, I take so much care because it warms me up from the inside when my family enjoys the meals I prepare.  I think it’s special to have warm meals waiting for you; the fragrant smell in the kitchen is inviting and signals that you are “home” right where you belong, no matter how hard your day has been.

It’s also empowering to know that you can whip up a warm and healthy meal right in the comfort of your own home 🏡🍳 Check out my full recipe on a simple Korean Beef + Rice Plate 🍚 It doesn’t take much planning, but definitely tastes like an at home meal.

Hanbagu Steak

Print

Ingredients

  • 2/3 lb ground beef
  • 2/3 lb ground pork
  • 1 small onion minced
  • 1 egg
  • 1/2 cup panko crumbs
  • salt and pepper to taste
  • 2 tbsp oil

Directions

  • In a large mixing bowl, combine beef, pork, onion, egg, breadcrumbs, and season with salt and pepper, and mix everything well with your hand.
  • Take a portion and form into a patty, the patty should be about the palm size.
  • Heat skillet over medium heat, add some oil, and drop the patties to sear the outside, about 2-3 minutes per side. Then reduce the heat to low and continue to cook for about 4 minutes on each side.
  • Serve with a side of steamed broccoli or any vegetables you can steam and drizzle A1 sauce with a side of rice and enjoy!!
Fried Rice

Fried Rice

I love making fried rice with leftover rice or cauliflower rice and vegetables. It's a great way to incorporate leftover...

Veggie Pancake

Veggie Pancake

This is one of my favorites because it’s so good, but also allows me to use all the leftover vegetables in the fridge. I...

My favorite Korean food, Bibimbap!

My favorite Korean food, Bibimbap!

Growing up in Korea, I remember my mom throwing together all types of vegetables either sautéed or fresh and mixing it in a...