Homemade shabu shabu is not just a meal in our Korean household; it’s an experience! 
Gathered around the simmering hot pot, the air fills with the aroma of spiced broth. Our hot pot dishes are loaded with sides of noodles, meat, veggies and plenty of spice. Making shabu shabu at home is more than crafting a dish; it’s curating health, creating family bonds over a tapestry of tastes, and savoring the joy of shared experiences 
Hot Pot
Ingredients
- Shabu Shabu meat from Asian grocery store beef or pork
- Mushrooms shitake
- Udon noodles
- Asian Napa Cabbage chopped
- Chinese broccoli
- Bok Choy
- Korean Fish Cakes optional
- Any veggies of your choice
- Dasi package
Sauce
- Garlic, Siracha sauce, coconut aminos, rice vinegar, scallion, toasted sesame oil, Thai chili peppers (optional)
Directions
- Using an electric pot is best
- Place 4 cups of water with dasi pack
- Once water comes to a boil, add meat, veggies, or Fish cakes, and start eating and cooking as you go.
